Lillian Boucada de Barros
AuthID: R-000-976
321
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
322
TITLE: Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells Full Text
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
323
TITLE: Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
AUTHORS: Mandim, F; Petropoulos, SA; Fernandes, N; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Mandim, F; Petropoulos, SA; Fernandes, N; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
324
TITLE: Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
325
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
326
TITLE: Antioxidant extracts of three russula genus species express diverse biological activity Full Text
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
327
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities Full Text
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID328
TITLE: Food industry by-products valorization and new ingredients: Cases of study. Cases of study
AUTHORS: Rodriguez Lopez, AD; Melgar, B; Conidi, C; Barros, L; Ferreira, ICFR; Cassano, A; Garcia Castello, EM;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
AUTHORS: Rodriguez Lopez, AD; Melgar, B; Conidi, C; Barros, L; Ferreira, ICFR; Cassano, A; Garcia Castello, EM;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID329
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
330
TITLE: The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Pereira, C; Dias, MI; Calhelha, R; Chrysargyris, A; Tzortzakis, N; Petrovic, J; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Pereira, C; Dias, MI; Calhelha, R; Chrysargyris, A; Tzortzakis, N; Petrovic, J; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
