Lillian Boucada de Barros
AuthID: R-000-976
321
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
322
TITLE: Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
AUTHORS: Ursula Gonzales-Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Ricardo C Calhelha; Carla Pereira; Dejan Stojković; Marina Soković; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 5
323
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
324
TITLE: Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies Full Text
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Astray, G; Albuquerque, BR; Prieto, MA; Simal Gandara, J; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
325
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
326
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
327
TITLE: Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties Full Text
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Bejaoui Ghada; Eliana Pereira; Jose Pinela ; Miguel A Prieto; Carla Pereira; Ricardo C Calhelha; Dejan Stojkovic; Marina Sokovic; Khalil Zaghdoudi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
328
TITLE: The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition ofCentaurea raphaninasubsp.mixta(DC.) Runemark Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Pereira, C; Calhelha, RC; Ivanov, M; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
329
TITLE: Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions Full Text
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
AUTHORS: Coelho, J; Barros, L; Dias, MI; Finimundy, TC; Amaral, JS; Alves, MJ; Calhelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: PHARMACEUTICALS, VOLUME: 13, ISSUE: 6
330
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 7
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