Lillian Boucada de Barros
AuthID: R-000-976
331
TITLE: Potato peels as sources of functional compounds for the food industry: A review Full Text
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
AUTHORS: Sampaio, SL; Petropoulos, SA; Alexopoulos, A; Heleno, SA; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 103
332
TITLE: Lovage (Levisticum officinale W.D.J. Koch) roots: A source of bioactive compounds towards a circular economy
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
AUTHORS: Spréa, RM; Fernandes, A; Finimundy, TC; Pereira, C; Alves, MJ; Calhelha, RC; Canan, C; Barros, L; Amaral, JS; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Resources, VOLUME: 9, ISSUE: 9
333
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
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ORCID334
TITLE: Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach Full Text
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
AUTHORS: Zerrifi, SE; El Khalloufi, F; Mugani, R; El Mahdi, R; Kasrati, A; Soulaimani, B; Barros, L; Ferreira, ICFR; Amaral, JS; Finimundy, TC; Abbad, A; Oudra, B; Campos, A ; Vasconcelos, V ;
PUBLISHED: 2020, SOURCE: TOXINS, VOLUME: 12, ISSUE: 8
335
TITLE: Methanolic extract of the herb ononis spinosa L. Is an antifungal agent with no cytotoxicity to primary human cells Full Text
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
AUTHORS: Stojković, D; Dias, MI; Drakulić, D; Barros, L; Stevanović, M; Ferreira, ICFR; Soković, MD;
PUBLISHED: 2020, SOURCE: Pharmaceuticals, VOLUME: 13, ISSUE: 4
336
TITLE: Chemical Composition of Cynara Cardunculus L. var. altilis Heads: The Impact of Harvesting Time
AUTHORS: Mandim, F; Petropoulos, SA; Fernandes, N; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
AUTHORS: Mandim, F; Petropoulos, SA; Fernandes, N; Santos Buelga, C; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 8
337
TITLE: Phytochemical Composition and Nutritional Value of Pot-Grown Turnip-Rooted and Plain and Curly-Leafed Parsley Cultivars
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
AUTHORS: Angela Fernandes; Nikolaos Polyzos; Spyridon A Petropoulos; Jose Pinela ; Elizandra Ardohain; Glaucia Moreira; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: AGRONOMY-BASEL, VOLUME: 10, ISSUE: 9
338
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
AUTHORS: Mikel Añibarro-Ortega; José Pinela ; Ana Ćirić; Valter Martins; Filomena Rocha; Marina D Soković; Ana Maria Barata; Ana Maria Carvalho; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2020, SOURCE: Food and Bioproducts Processing, VOLUME: 124
339
TITLE: Antioxidant extracts of three russula genus species express diverse biological activity Full Text
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
340
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities Full Text
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: Scopus WOS
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