Lillian Boucada de Barros
AuthID: R-000-976
341
TITLE: Antioxidant extracts of three russula genus species express diverse biological activity Full Text
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
AUTHORS: Kostić, M; Ivanov, M; Fernandes, Â; Pinela, J ; Calhelha, RC; Glamočlija, J; Barros, L; Ferreira, ICFR; Soković, M; Ćirić, A;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 18
342
TITLE: Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities Full Text
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
AUTHORS: Anibarro Ortega, M; Pinela, J ; Ciric, A; Martins, V; Rocha, F; Sokovic, MD; Barata, AM; Carvalho, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID343
TITLE: Food industry by-products valorization and new ingredients: Cases of study. Cases of study
AUTHORS: Rodriguez Lopez, AD; Melgar, B; Conidi, C; Barros, L; Ferreira, ICFR; Cassano, A; Garcia Castello, EM;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
AUTHORS: Rodriguez Lopez, AD; Melgar, B; Conidi, C; Barros, L; Ferreira, ICFR; Cassano, A; Garcia Castello, EM;
PUBLISHED: 2020, SOURCE: Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID344
TITLE: Ionizing Radiation Technologies to Increase the Extraction of Bioactive Compounds from Agro-Industrial Residues: A Review Full Text
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
AUTHORS: Madureira, J; Barros, L; Verde, SC; Margaca, FMA; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 68, ISSUE: 40
345
TITLE: The Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Pereira, C; Dias, MI; Calhelha, R; Chrysargyris, A; Tzortzakis, N; Petrovic, J; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
AUTHORS: Petropoulos, SA; Fernandes, A; Plexida, S; Pereira, C; Dias, MI; Calhelha, R; Chrysargyris, A; Tzortzakis, N; Petrovic, J; Sokovic, MD; Ferreira, ICFR; Barros, L;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 20
346
TITLE: The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars
AUTHORS: Luis R O Cruz; Angela Fernandes; Francesco Di Gioia; Spyridon A Petropoulos; Nikolaos Polyzos; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11
AUTHORS: Luis R O Cruz; Angela Fernandes; Francesco Di Gioia; Spyridon A Petropoulos; Nikolaos Polyzos; Maria Ines Dias; Jose Pinela ; Marina Kostic; Marina D Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 11
347
TITLE: Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
AUTHORS: Ana Luisa Vara; Jose Pinela ; Maria Ines Dias; Jovana Petrovic; Antonio Nogueira; Marina Sokovic; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
348
TITLE: Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties inCaenorhabditis elegans
AUTHORS: Moliner, C; Lopez, V; Barros, L; Dias, MI; Ferreira, ICFR; Langa, E; Gomez Rincon, C;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
AUTHORS: Moliner, C; Lopez, V; Barros, L; Dias, MI; Ferreira, ICFR; Langa, E; Gomez Rincon, C;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 9
349
TITLE: Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench) Full Text
AUTHORS: Romdhane, MH; Chahdoura, H; Barros, L; Dias, MI; Correa, RCG; Morales, P; Ciudad Mulero, M; Flamini, G; Majdoub, H; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
AUTHORS: Romdhane, MH; Chahdoura, H; Barros, L; Dias, MI; Correa, RCG; Morales, P; Ciudad Mulero, M; Flamini, G; Majdoub, H; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 20
350
TITLE: Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity Full Text
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
AUTHORS: Marina Kostic; Marija Ivanov; Angela Fernandes; Jose Pinela ; Ricardo C Calhelha; Jasmina Glamoclija; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic; Ana Ciric;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 18
INDEXED IN: WOS
WOS