Lillian Boucada de Barros
AuthID: R-000-976
361
TITLE: Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Anestis Karkanis; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Anestis Karkanis; Vasileios Antoniadis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 231
INDEXED IN: 
Scopus 
WOS
Scopus WOS362
TITLE: Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
AUTHORS: Cristina Caleja; Lillian Barros; Joao C M Barreira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Beatriz, M ; Oliveira, PP; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 250
363
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS364
TITLE: Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants
AUTHORS: Borhane E C Ziani; Lillian Barros; Ali Z Boumehira; Khaldoun Bachari; Sandrina A Heleno; Maria Jose Alves; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Borhane E C Ziani; Lillian Barros; Ali Z Boumehira; Khaldoun Bachari; Sandrina A Heleno; Maria Jose Alves; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS365
TITLE: Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Andrei Mocan; Angela Fernandes; Lillian Barros; Gianina Crisan; Marija Smiljkovic; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS366
TITLE: Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Jose Pinela ; Lillian Barros; Joao C M Barreira; Ana Maria Carvalho; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
367
TITLE: Grape pomace as a source of phenolic compounds and diverse bioactive properties Full Text
AUTHORS: Carla M Peixoto; Maria Ines Dias; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Simao P Pinho; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
AUTHORS: Carla M Peixoto; Maria Ines Dias; Maria Jose Alves; Ricardo C Calhelha; Lillian Barros; Simao P Pinho; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 253
INDEXED IN: Scopus WOS
Scopus WOS368
TITLE: Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines Full Text
AUTHORS: Tiane C Finimundy; Rui M V Abreu; Natalia Bonetto; Fernando J Scariot; Aldo J P Dillon; Sergio Echeverrigaray; Lillian Barros; Isabel C F R Ferreira; Joao A P Henriques; Mariana Roesch Ely;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
AUTHORS: Tiane C Finimundy; Rui M V Abreu; Natalia Bonetto; Fernando J Scariot; Aldo J P Dillon; Sergio Echeverrigaray; Lillian Barros; Isabel C F R Ferreira; Joao A P Henriques; Mariana Roesch Ely;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 112
INDEXED IN: Scopus WOS
Scopus WOS369
TITLE: Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Georgia Ntatsi; Konstantinos Petrotos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS370
TITLE: Edible flowers as sources of phenolic compounds with bioactive potential Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 105
