Lillian Boucada de Barros
AuthID: R-000-976
361
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
362
TITLE: Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes Full Text
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: López, CJ; Caleja, C; Prieto, MA; Sokovic, M; Calhelha, RC; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
363
TITLE: Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT) Full Text
AUTHORS: Chrysargyris, A; Petropoulos, SA; Fernandes, A; Barros, L; Tzortzakis, N; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
AUTHORS: Chrysargyris, A; Petropoulos, SA; Fernandes, A; Barros, L; Tzortzakis, N; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 276
364
TITLE: Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Tzortzakis, N; Sokovic, M; Ciric, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
AUTHORS: Petropoulos, SA; Fernandes, A; Tzortzakis, N; Sokovic, M; Ciric, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 119
365
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
366
TITLE: Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization Full Text
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
AUTHORS: Souilem, F; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 74, ISSUE: 1
367
TITLE: Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Verde, SC; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
AUTHORS: Cardoso, RVC; Fernandes, A; Barreira, JCM; Verde, SC; Antonio, AL; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 278
368
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
369
TITLE: Physicochemical characterization and microbiology of wheat and rye flours
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Cardoso, RVC; Fernandes, A; Heleno, SA; Rodrigues, P; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
370
TITLE: The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Petropoulos, SA; Fernandes, A; Katsoulas, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
