Lillian Boucada de Barros
AuthID: R-000-976
381
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: 
Scopus 
WOS
Scopus WOS382
TITLE: Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications Full Text
AUTHORS: Maria Ines Dias; Lillian Barros; Joao C M Barreira; Maria Jose Alves; Paulo Barracosa; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
AUTHORS: Maria Ines Dias; Lillian Barros; Joao C M Barreira; Maria Jose Alves; Paulo Barracosa; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 268
INDEXED IN: WOS
WOS383
TITLE: Nutritional value and chemical composition of Greek artichoke genotypes Full Text
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
AUTHORS: Spyridon A Petropoulos; Carla Pereira; Georgia Ntatsi; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 267
INDEXED IN: WOS
WOS384
TITLE: Incorporation of natural colorants obtained from edible flowers in yogurts
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Joao C M Barreira; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 97
INDEXED IN: Scopus WOS
Scopus WOS385
TITLE: How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Full Text
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Ricardo C Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Spyridon A Petropoulos; Angela Fernandes; Ricardo C Calhelha; Nikolaos Danalatos; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS386
TITLE: Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
387
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
INDEXED IN: WOS
WOS388
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
389
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques Full Text
AUTHORS: Bianca R Albuquerque; Prieto, MA; Vazquez, JA; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Bianca R Albuquerque; Prieto, MA; Vazquez, JA; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
INDEXED IN: WOS
WOS390
TITLE: Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis Full Text
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
