Lillian Boucada de Barros
AuthID: R-000-976
411
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: da Silva, RFR; Barreira, JCM; Heleno, SA; Barros, L; Calhelha, RC; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
412
TITLE: Flour fortification for nutritional and health improvement: A review Full Text
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Cardoso, RVC; Fernandes, A; Gonzalez Paramas, AM; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
413
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Taofiq, O; Correa, RCG; Barros, L; Prieto, MA; Bracht, A; Peralta, RM; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
414
TITLE: Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans Full Text
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
AUTHORS: Moliner, C; Barros, L; Dias, MI; Reigada, I; Ferreira, ICFR; Lopez, V; Langa, E; Rincon, CG;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD AND DRUG ANALYSIS, VOLUME: 27, ISSUE: 4
415
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Petropoulos, SA; Taofiq, O; Fernandes, A; Tzortzakis, N; Ciric, A; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
416
TITLE: Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety Full Text
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Palmeira, L; Pereira, C; Dias, MI; Abreu, RMV; Correa, RCG; Pires, TCSP; Alves, MJ; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
417
TITLE: Chemical composition and quality of various garlic (<i>Allium sativum</i> L.) genotypes cultivated in Greece
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
AUTHORS: Petropoulos, S; Ntatsi, G; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: III INTERNATIONAL SYMPOSIUM ON HORTICULTURE IN EUROPE (SHE2016), VOLUME: 1242, ISSUE: 1242
418
TITLE: Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
AUTHORS: Petropoulos, SA; Fernandes, A; Dias, MI; Vasilakoglou, IB; Petrotos, K; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 8
419
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
AUTHORS: Petropoulos, S; Fernandes, A; Stojkovic, D; Pereira, C; Taofiq, O; Di Gioia, F; Tzortzakis, N; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
420
TITLE: Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation Full Text
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Chihoub, W; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Harzallah Skhiri, F; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
