Lillian Boucada de Barros
AuthID: R-000-976
421
TITLE: Preface
AUTHORS: Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research, VOLUME: 90
AUTHORS: Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research, VOLUME: 90
422
TITLE: Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
423
TITLE: The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil Full Text
AUTHORS: Villavicencio, ALCH; Heleno, SA; Calhelha, RC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
AUTHORS: Villavicencio, ALCH; Heleno, SA; Calhelha, RC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 241
424
TITLE: Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods Full Text
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Fernandes, A; Barreira, JCM; Barros, L; Mendonca, A; Ferreira, ICFR; de Sousa, FR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
425
TITLE: Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage Full Text
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
AUTHORS: Petropoulos, S; Fernandes, A; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 242
426
TITLE: How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Pereira, E; Antonio, A; Barreira, JCM; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
427
TITLE: Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
AUTHORS: Tania C S P Pires; Maria Ines Dias; Lillian Barros; Maria Jose Alves; Beatriz B P P Oliveira ; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 240
428
TITLE: <i>Arbutus unedo</i> L. and <i>Ocimum basilicum</i> L. as sources of natural preservatives for food industry: A case study using loaf bread Full Text
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
AUTHORS: Takwa, S; Caleja, C; Barreira, JCM; Sokovic, M; Achour, L; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 88
429
TITLE: Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
AUTHORS: Melgar, B; Dias, MI; Ciric, A; Sokovic, M; Garcia Castello, EM; Rodriguez Lopez, AD; Barros, L; Ferreira, ICRF;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 111
430
TITLE: Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
AUTHORS: Pinela, J ; Prieto, MA; Barros, L; Carvalho, AM; Oliveira, MBPP ; Saraiva, JA; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 192
