Lillian Boucada de Barros
AuthID: R-000-976
421
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
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ORCID422
TITLE: Chemical composition and yield of onion under different fertilizer regimes
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
423
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
424
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
425
TITLE: The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
426
TITLE: Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds Full Text
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
AUTHORS: José Ignacio Alonso-Esteban; José Pinela ; Lillian Barros; Ana Ćirić; Marina Soković; Ricardo C Calhelha; Esperanza Torija-Isasa; María de Cortes Sánchez-Mata; Isabel C.F.R Ferreira;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 134
427
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
428
TITLE: Phenolic Compounds: Flavonoids in Legumes
AUTHORS: Dias M.I.; Carocho M.; Barros L.; Ferreira I.C.F.R.;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
AUTHORS: Dias M.I.; Carocho M.; Barros L.; Ferreira I.C.F.R.;
PUBLISHED: 2019, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2019-January, ISSUE: 8
429
TITLE: Preface
AUTHORS: Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research, VOLUME: 90
AUTHORS: Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research, VOLUME: 90
430
TITLE: Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
AUTHORS: Petropoulos, SA; Fernandes, A; Vasileios, A; Ntatsi, G; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 239
