Lillian Boucada de Barros
AuthID: R-000-976
421
TITLE: Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis
AUTHORS: Correa, VG; de Sa Nakanishi, AB; Goncalves, GD; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Correa, VG; de Sa Nakanishi, AB; Goncalves, GD; Barros, L; Ferreira, ICFR; Bracht, A; Peralta, RM;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
422
TITLE: HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf.
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
AUTHORS: Rached, W; Barros, L; Ziani, BEC; Bennaceur, M; Cathelha, RC; Heleno, SA; Alves, MJ; Marouf, A; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 9
423
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Molina, AK; Vega, EN; Pereira, C; Dias, MI; Heleno, SA; Rodrigues, P; Fernandes, IP; Barreiro, MF; Kostic, M; Sokovic, M; Barreira, JCM; Barros, L; Ferreira, ICE;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
424
TITLE: Edible flowers: Emerging components in the diet Full Text
AUTHORS: Pires, TCSP; Barros, L; Santos Buelga, C; Ferreir, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
AUTHORS: Pires, TCSP; Barros, L; Santos Buelga, C; Ferreir, ICFR;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 93
425
TITLE: Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD Full Text
AUTHORS: Melgar, B; Dias, MI; Barros, L; Ferreira, ICFR; Rodriguez Lopez, AD; Garcia Castello, EM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 19
AUTHORS: Melgar, B; Dias, MI; Barros, L; Ferreira, ICFR; Rodriguez Lopez, AD; Garcia Castello, EM;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 19
426
TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID427
TITLE: Chemical composition and yield of onion under different fertilizer regimes
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
AUTHORS: Petropoulos, SA; Fernandes, A; Antoniadis, V; Plexida, S; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: XXX INTERNATIONAL HORTICULTURAL CONGRESS (IHC2018): II INTERNATIONAL SYMPOSIUM ON ROOT AND TUBER CROPS: VALUE ADDED CROPS FOR THE NEXT GENERATION, VOLUME: 1251, ISSUE: 1251
428
TITLE: Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: Ciric, A; Kruljevic, I; Stojkovic, D; Fernandes, A; Barros, L; Calhelha, RC; Ferreira, ICFR; Sokovic, M; Glamoclija, J;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
429
TITLE: Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
AUTHORS: da Silva, TBV; Moreira, TFM; de Oliveira, A; Bilck, AP; Goncalves, OH; Ferreira, ICFR; Barros, L; Barreiro, MF; Yamashita, F; Shirai, MA; Leimann, FV;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 12
430
TITLE: The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.)
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
AUTHORS: Pereira, C; Dias, MI; Petropoulos, SA; Plexida, S; Chrysargyris, A; Tzortzakis, N; Calhelha, RC; Ivanov, M; Stojkovic, D; Sokovic, M; Barros, L; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 24
