Lillian Boucada de Barros
AuthID: R-000-976
461
TITLE: How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil? Full Text
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Petropoulos, SA; Fernandes, A; Calhelha, RC; Danalatos, N; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
462
TITLE: Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
AUTHORS: Medeiros Fonseca, B; Mestre, VF; Colaco, B; Pires, MJ; Martins, T; Gil da Costa, RMG; Neuparth, MJ; Rui Medeiros ; Magda S S Moutinho; Maria Ines Dias; Lillian Barros; Bastos, MMSM ; Felix, L; Venancio, C; Isabel C F R Ferreira; Antunes, LM; Oliveira, PA;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 8
463
TITLE: Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Calhelha, RC; Alves, MJ; Santos Buelga, C; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 122
464
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
465
TITLE: Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Albuquerque, BR; Prieto, MA; Vazquez, JA; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
466
TITLE: Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis Full Text
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
AUTHORS: Joana M Pereira; Vanessa Peixoto; Alexandra Teixeira; Diana Sousa; Lillian Barros; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
467
TITLE: Phenolic Compounds and Bioactivity of Cytisus villosus Pourr Full Text
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
AUTHORS: Bouziane, A; Bakchiche, B; Dias, MI; Barros, L; Ferreira, ICFR; AlSalamat, HA; Bardaweel, SK;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 8
468
TITLE: Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria
AUTHORS: Ghouti, D; Rached, W; Abdallah, M; Pires, TCSP; Calhelha, RC; Alves, MJ; Abderrahmane, LH; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
AUTHORS: Ghouti, D; Rached, W; Abdallah, M; Pires, TCSP; Calhelha, RC; Alves, MJ; Abderrahmane, LH; Barros, L; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 9
469
TITLE: Fractionation of the more active extracts of <i>Geranium molle</i> L.: a relationship between their phenolic profile and biological activity
AUTHORS: Graça, VC; Dias, MI; Barros, L; Cathelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
AUTHORS: Graça, VC; Dias, MI; Barros, L; Cathelha, RC; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 4
470
TITLE: Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha x piperita L., Thymus vulgaris L. and Aloysia citrodora Palau as case studies
AUTHORS: Pereira, E; Pimenta, AI; Barros, L; Calhelha, RC; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
AUTHORS: Pereira, E; Pimenta, AI; Barros, L; Calhelha, RC; Antonio, AL; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 10
