Lillian Boucada de Barros
AuthID: R-000-976
481
TITLE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
AUTHORS: Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lilian Barros;
PUBLISHED: 2018
AUTHORS: Spyridon A Petropoulos; Isabel C.F.R Ferreira; Lilian Barros;
PUBLISHED: 2018
482
TITLE: Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L. Full Text
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Spyridon A Petropoulos; Efi Levizou; Georgia Ntatsi; Angela Fernandes; Konstantinos Petrotos; Konstantinos Akoumianakis; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
483
TITLE: A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
AUTHORS: Cristina Caleja; Lillian Barros; Amilcar L Antonio; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
484
TITLE: Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients Full Text
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Pires, TCSP; Dias, MI; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
485
TITLE: Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago Full Text
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Svobodova, B; Barros, L; Calhelha, RC; Heleno, S; Alves, MJ; Walcott, S; Bittova, M; Kuban, V; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
486
TITLE: Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
487
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
488
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract Full Text
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
489
TITLE: Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
490
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
