Lillian Boucada de Barros
AuthID: R-000-976
41
TITLE: How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family?
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Liava, Vasiliki; Fernandes, Angela; Reis, Filipa; Finimundy, Tiane; Mandim, Filipa; Pinela, Jose; Stojkovic, Dejan; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
42
TITLE: Biochemical Composition of Pumpkin Seeds and Seed By-Products
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
AUTHORS: Polyzos, Nikolaos; Fernandes, Angela; Calhelha, Ricardo C.; Petrovic, Jovana; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2024, SOURCE: PLANTS-BASEL, VOLUME: 13, ISSUE: 17
43
TITLE: Phenolic Profile and Antioxidant and Biological Activities of Plant Extracts Rich in Hydrolyzable Tannins
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
AUTHORS: Melo, Adma; Afonso, Tiago B.; Pedrosa, Mariana C.; Carvalho, Marta; Rodrigues, Claudia; Dias, Maria Ines; Ribeiro, Tania; Machado, Manuela; Tavaria, Freni; Carocho, Marcio; Simas, J. Pedro; Teixeira, Paula; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY
44
TITLE: Foliar application of biostimulants improves nutritional and bioactive quality of walnuts Full Text
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Pascoalino, Liege Aguiar; Pires, Tania C. S. P.; Pinela, Jose; Rodrigues, Manuel angelo; Ferreira, Isabel C. F. R.; Barros, Lillian; Barreira, Joao C. M.; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
45
TITLE: The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basil
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
AUTHORS: de Oliveira, Izamara; Chrysargyris, Antonios; Finimundy, Tiane C.; Carocho, Marcio; Santos Buelga, Celestino; Calhelha, Ricardo C.; Tzortzakis, Nikolaos; Barros, Lillian; Heleno, Sandrina A.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
46
TITLE: Bioactivities of Waste Cork and Phloem Fractions of Quercus cerris Bark
AUTHORS: Sen, Ali Umut; Almeida, Daiana; da Silveira, Tayse F. F.; Pires, Tania S. P.; Anibarro Ortega, Mikel; Mandim, Filipa; Barros, Lillian; Ferreira, Isabel C. F. R.; Pereira, Helena; Fernandes, Angela;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Sen, Ali Umut; Almeida, Daiana; da Silveira, Tayse F. F.; Pires, Tania S. P.; Anibarro Ortega, Mikel; Mandim, Filipa; Barros, Lillian; Ferreira, Isabel C. F. R.; Pereira, Helena; Fernandes, Angela;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
47
TITLE: Harnessing the Power of Natural Mineral Waters in Bread Formulations: Effects on Chemical, Physical, and Physicochemical Properties
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
AUTHORS: Ferreira, Fernanda; Guimaraes, Rafaela; Lemos, Andre; Milho, Catarina; da Silveira, Tayse F. F.; Ueda, Jonata M.; Carocho, Marcio; Heleno, Sandrina A.; Barros, Lillian; Ferreira, Isabel C. F. R.; Pintado, Manuela; Alves, Maria Jose;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 20
48
TITLE: Antigenotoxic and cosmetic potential of elderberry (Sambucus nigra) extract: protection against oxidative DNA damage
AUTHORS: Goncalves, Sara; Peixoto, Francisco; da Silveria, Tayse F. F.; Barros, Lillian; Gaivao, Isabel;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
AUTHORS: Goncalves, Sara; Peixoto, Francisco; da Silveria, Tayse F. F.; Barros, Lillian; Gaivao, Isabel;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION
49
TITLE: Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Pascoalino, Liege Aguiar; Barros, Lillian; Barreira, Joao C. M.; Oliveira, M. Beatriz P. P. ; Reis, Filipa S.;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
50
TITLE: Comprehensive analysis of soybean (<i> Glycine</i><i> max</i> L.) by-products: Nutritional value, phenolic composition, and bioactive properties Full Text
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
AUTHORS: Sprea, Rafael Mascoloti; Finimundy, Tiane C.; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Prieto, Miguel A.; Amaral, Joana S.; Barros, Lillian;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 62
