Lillian Boucada de Barros
AuthID: R-000-976
491
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
492
TITLE: Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract Full Text
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
AUTHORS: Stojković, DS; Kovačević Grujičić, N; Reis, FS; Davidović, S; Barros, L; Popović, J; Petrović, I; Pavić, A; Glamočlija, J; Ćirić, A; Stevanović, M; Ferreira, ICFR; Soković, M;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
493
TITLE: Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
494
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
495
TITLE: Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages Full Text
AUTHORS: Morales, P; Maieves, HA; Dias, MI; Calhella, RC; Sanchez Mata, MC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 29
AUTHORS: Morales, P; Maieves, HA; Dias, MI; Calhella, RC; Sanchez Mata, MC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 29
496
TITLE: Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties Full Text
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
497
TITLE: Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities Full Text
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
498
TITLE: Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
499
TITLE: Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
500
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
