Lillian Boucada de Barros
AuthID: R-000-976
501
TITLE: Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
AUTHORS: Albuquerque, BR; Prieto, MA; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 99
502
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
503
TITLE: Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages Full Text
AUTHORS: Morales, P; Maieves, HA; Dias, MI; Calhella, RC; Sanchez Mata, MC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 29
AUTHORS: Morales, P; Maieves, HA; Dias, MI; Calhella, RC; Sanchez Mata, MC; Santos Buelga, C; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 29
504
TITLE: Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties Full Text
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
AUTHORS: Souilem, F; Fernandes, A; Calhelha, RC; Barreira, JCM; Barros, L; Skhiri, F; Martins, A; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 230
505
TITLE: Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities Full Text
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Pereira, E; Pimenta, AI; Calhelha, RC; Antonio, AL; Barros, L; Santos Buelga, C; Verde, SC; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
506
TITLE: Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Obodai, M; Mensah, DLN; Fernandes, A; Kortei, NK; Dzomeku, M; Teegarden, M; Schwartz, SJ; Barros, L; Prempeh, J; Takli, RK; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
507
TITLE: Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Sobral, F; Calhelha, RC; Barros, L; Duenas, M; Tomas, A; Santos Buelga, C; Vilas Boas, M; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
508
TITLE: Contribution of the phenolic composition to the antioxidant, anti- inflammatory and antitumor potential of Equisetum giganteum L-and Tilia platyphyllos Scop.
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
AUTHORS: Ines Jabeur; Natalia Martins ; Lillian Barros; Ricardo C Calhelha; Josiana Vaz; Lotfi Achour; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 3
509
TITLE: Outstanding Reviewers for Food & Function in 2016
AUTHORS: Ashida, H; Barros, L; Chen, ZY; Chen, SF; Galleano, M; Hao, J; Neilson, A; Picariello, G; Salvador, G; Yen, GC;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 3
AUTHORS: Ashida, H; Barros, L; Chen, ZY; Chen, SF; Galleano, M; Hao, J; Neilson, A; Picariello, G; Salvador, G; Yen, GC;
PUBLISHED: 2017, SOURCE: Food and Function, VOLUME: 8, ISSUE: 3
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID510
TITLE: Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis Full Text
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
AUTHORS: Gonçalves, GA; Soares, AA; Correa, RCG; Barros, L; Haminiuk, CWI; Peralta, RM; Ferreira, ICFR; Bracht, A;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 33
