Lillian Boucada de Barros
AuthID: R-000-976
551
TITLE: Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
552
TITLE: Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko" Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
553
TITLE: Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
AUTHORS: Vieira, V; Fernandes, A; Barros, L; Glamočlija, J; Ćirić, A; Stojković, D; Martins, A; Soković, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 1
AUTHORS: Vieira, V; Fernandes, A; Barros, L; Glamočlija, J; Ćirić, A; Stojković, D; Martins, A; Soković, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 1
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ORCID554
TITLE: Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Phenolic compounds from plants with hepatoprotective effects Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
555
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
556
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
557
TITLE: Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line Full Text
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
AUTHORS: Filipa S Reis; Diana Sousa; Lillian Barros; Anabela Martins; Patricia Morales; Isabel C F R Ferreira; Helena Vasconcelos, MH ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 90
558
TITLE: Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom Full Text
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
AUTHORS: Vieira, V; Barros, L; Martins, A; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 1
559
TITLE: A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
AUTHORS: Liberal, A; Calhelha, RC; Pereira, C; Adega, F; Barros, L; Duenas, M; Santos Buelga, C; Abreu, RMV; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 2
560
TITLE: Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa Full Text
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
AUTHORS: Angela Fernandes; Jovana Petrovic; Dejan Stojkovic; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Anabela Martins; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 69
