Lillian Boucada de Barros
AuthID: R-000-976
551
TITLE: A influência da radiação por feixe de eletrões na composição nutricional de flores comestíveis de Bauhinia variegata L. provenientes do Brasil
AUTHORS: Sandrina A Heleno; Anna L.C.H Villavicencio; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
AUTHORS: Sandrina A Heleno; Anna L.C.H Villavicencio; Lillian Barros; Isabel C.F.R Ferreira;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: SP
552
TITLE: Antioxidant activity of Dianthus chinensis L. flowers processed by ionizing radiation
AUTHORS: Amanda Koike; Lillian Barros; Amilcar L Antonio; Isabel C Ferreira; Anna L Villavicencio;
PUBLISHED: 2017, SOURCE: International Nuclear Atlantic Conference - INAC 2017
AUTHORS: Amanda Koike; Lillian Barros; Amilcar L Antonio; Isabel C Ferreira; Anna L Villavicencio;
PUBLISHED: 2017, SOURCE: International Nuclear Atlantic Conference - INAC 2017
INDEXED IN: 
Handle
Handle553
TITLE: Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties. Valorization of wild Morchella conica Pers. from different origins Full Text
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
AUTHORS: Vanessa Vieira; Angela Fernandes; Lillian Barros; Jasmina Glamoclija; Ana Ciric; Dejan Stojkovic; Anabela Martins; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 1
554
TITLE: Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging Full Text
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
AUTHORS: Jose Pinela ; Joao C M Barreira; Lillian Barros; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 112
555
TITLE: Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction Full Text
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
556
TITLE: Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
AUTHORS: Natalia Martins ; Lillian Barros; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 79
557
TITLE: Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko" Full Text
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
AUTHORS: Petropoulos, SA; Ntatsi, G; Fernandes, A; Barros, L; Barreira, JCM; Ferreira, ICFR; Antoniadis, V;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 201
558
TITLE: Wild Morchella conica Pers. from different origins: A comparative study of nutritional and bioactive properties
AUTHORS: Vieira, V; Fernandes, A; Barros, L; Glamočlija, J; Ćirić, A; Stojković, D; Martins, A; Soković, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 1
AUTHORS: Vieira, V; Fernandes, A; Barros, L; Glamočlija, J; Ćirić, A; Stojković, D; Martins, A; Soković, M; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 96, ISSUE: 1
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID559
TITLE: Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects. Phenolic compounds from plants with hepatoprotective effects Full Text
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
AUTHORS: Carla Pereira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 4
560
TITLE: In vivo antioxidant activity of phenolic compounds: Facts and gaps Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
AUTHORS: Natalia Martins ; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 48
