632
TITLE: Activity of phenolic compounds from plant origin against Candida species  Full Text
AUTHORS: Natalia Martins ; Lillian Barros; Mariana Henriques; Sonia Silva; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
633
TITLE: A comparative study on edible Agaricus mushrooms as functional foods
AUTHORS: Jasmina Glamoclija; Dejan Stojkovic; Milos Nikolic; Ana Ciric; Filipa S Reis; Lillian Barros; Isabel C F R Ferreira; Marina Sokovic;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
634
TITLE: Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
AUTHORS: Rubia Carvalho G Gomes Correa; Aloisio H P Henrique Pereira de Souza; Ricardo C Calhelha; Lillian Barros; Jasmina Glamoclija; Marina Sokovic; Rosane Marina Peralta; Adelar Bracht; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
639
TITLE: Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity  Full Text
AUTHORS: Amanda Koike; Joao C M Barreira; Lillian Barros; Celestino Santos Buelga; Anna L C H Villavicencio; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 30
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
640
TITLE: Chemical and antioxidant parameters of dried forms of ginger rhizomes  Full Text
AUTHORS: Aicha Jelled; Angela Fernandes; Lillian Barros; Hassiba Chahdoura; Lotfi Achour; Isabel C F R Ferreira; Hassen Ben Cheikh;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 64 of 76. Total results: 754.