Lillian Boucada de Barros
AuthID: R-000-976
651
TITLE: Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
AUTHORS: Eliana Pereira; Amilcar L Antonio; Andrzej Rafalski; Joao C M Barreira; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 77
652
TITLE: Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat Full Text
AUTHORS: Stojković, DS; Reis, FS; Ćirić, A; Barros, L; Glamočlija, J; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
AUTHORS: Stojković, DS; Reis, FS; Ćirić, A; Barros, L; Glamočlija, J; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Food Science and Technology, VOLUME: 52, ISSUE: 11
653
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
654
TITLE: Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids Full Text
AUTHORS: Petropoulos, SA; Karkanis, A; Fernandes, A; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 4
AUTHORS: Petropoulos, SA; Karkanis, A; Fernandes, A; Barros, L; Ferreira, ICFR; Ntatsi, G; Petrotos, K; Lykas, C; Khah, E;
PUBLISHED: 2015, SOURCE: PLANT FOODS FOR HUMAN NUTRITION, VOLUME: 70, ISSUE: 4
655
TITLE: Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity Full Text
AUTHORS: Patricia Morales; Laura Cebadera Miranda; Rosa M Camara; Filipa S Reis; Lillian Barros; Jose De Berrios; Isabel C F R Ferreira; Montana Camara;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Patricia Morales; Laura Cebadera Miranda; Rosa M Camara; Filipa S Reis; Lillian Barros; Jose De Berrios; Isabel C F R Ferreira; Montana Camara;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
656
TITLE: Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria Full Text
AUTHORS: Stojković, D; Barros, L; Petrović, J; Glamoclija, J; Santos Buelga, C; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Ethnopharmacology, VOLUME: 176
AUTHORS: Stojković, D; Barros, L; Petrović, J; Glamoclija, J; Santos Buelga, C; Ferreira, ICFR; Soković, M;
PUBLISHED: 2015, SOURCE: Journal of Ethnopharmacology, VOLUME: 176
657
TITLE: Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal “mushroom” Full Text
AUTHORS: Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Ângela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C.F.R Ferreira; Marina Soković; Leo J.L.D van Griensven;
PUBLISHED: 2015, SOURCE: Journal of Ethnopharmacology, VOLUME: 162
AUTHORS: Jasmina Glamočlija; Ana Ćirić; Miloš Nikolić; Ângela Fernandes; Lillian Barros; Ricardo C Calhelha; Isabel C.F.R Ferreira; Marina Soković; Leo J.L.D van Griensven;
PUBLISHED: 2015, SOURCE: Journal of Ethnopharmacology, VOLUME: 162
658
TITLE: Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage Full Text
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
AUTHORS: Vanessa Cardeñosa; Lillian Barros; João C.M Barreira; Francisco Arenas; José M Moreno-Rojas; Isabel C.F.R Ferreira;
PUBLISHED: 2015, SOURCE: Journal of Plant Physiology, VOLUME: 174
659
TITLE: Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity Full Text
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
AUTHORS: Chahdoura, H; Barreira, JCM; Barros, L; Santos Buelga, C; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: Industrial Crops and Products, VOLUME: 65
660
TITLE: Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.) Full Text
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
AUTHORS: Chahdoura, H; Morales, P; Barreira, JCM; Barros, L; Fernández Ruiz, V; Ferreira, ICFR; Achour, L;
PUBLISHED: 2015, SOURCE: LWT - Food Science and Technology, VOLUME: 64, ISSUE: 1
