61
TITLE: Exploring the alpha-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
AUTHORS: Correa, Vanesa Gesser; Garcia Manieri, Jessica Amanda Andrade; Silva, Ana Rita; Backes, Emanueli; Correa, Rubia Carvalho Gomes; Barros, Lillian; Bracht, Adelar; Peralta, Rosane M.;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
62
TITLE: Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
AUTHORS: Rodrigues, Daniele Bobrowski; Verissimo, Lavinia; Finimundy, Tiane; Rodrigues, Joana; Oliveira, Izamara; Goncalves, Joao; Fernandes, Isabel P.; Barros, Lillian; Heleno, Sandrina A.; Calhelha, Ricardo C.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
64
TITLE: Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
AUTHORS: Leimann, Fernanda Vitoria; de Souza, Luma Borges; de Oliveira, Byanca Pereira Moreira; Rossi, Bruna Franzon; da Silva, Patricia Sabino; Shiraishi, Carlos Seiti Hurtado; Kaplum, Vanessa; Abreu, Rui Miguel; Pereira, Carla; Barros, Lillian; Peron, Ana Paula; Ineu, Rafael Porto; Oechsler, Bruno Francisco; Sayer, Claudia; de Araujo, Pedro Henrique Hermes; Goncalves, Odinei Hess;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
67
TITLE: In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
AUTHORS: Carvalho, Amarilis Santos de; de Oliveira, Anielle; Moreira, Thaysa Fernandes Moya; Costa, Luis Gustavo Medice Arabel; Marcatto, Gabrielle Donato; Melo, Andre da Silva Castilhos de; Goncalves, Odinei Hess; Dias, Maria Ine s; Calhelha, Ricardo C.; Barros, Lillian; Valderrama, Patricia; Cardozo Filho, Lucio; Leimann, Fernanda Vitoria;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 173
INDEXED IN: Scopus WOS
68
TITLE: Chemical Characterization, Bioactivity and Toxicity of European Flora Plant Extracts in Search for Potential Natural Origin Preservatives
AUTHORS: de Deus, Breno Martins; Fernandes, Conceicao; Molina, Adriana K.; Xavier, Virginie; Pires, Tania C. S. P.; Mandim, Filipa; Heleno, Sandrina A.; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 15
INDEXED IN: Scopus WOS
69
TITLE: Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
AUTHORS: Nicolescu, Alexandru; Babota, Mihai; Barros, Lillian; Rocchetti, Gabriele; Lucini, Luigi; Tanase, Corneliu; Mocan, Andrei; Bunea, Claudiu I.; Crisan, Gianina;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10
INDEXED IN: Scopus WOS
70
TITLE: Evaluation of the Ability to Form Biofilms in KPC-Producing and ESBL-Producing Klebsiella pneumoniae Isolated from Clinical Samples
AUTHORS: Sabenca, Carolina; Costa, Eliana; Sousa, Sara; Barros, Lillian; Oliveira, Ana; Ramos, Sonia; Igrejas, Gilberto; Torres, Carmen; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 7
INDEXED IN: WOS
Page 7 of 56. Total results: 556.