Lillian Boucada de Barros
AuthID: R-000-976
61
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
62
TITLE: Antibiotic Resistance among Gastrointestinal Bacteria in Broilers: A Review Focused on Enterococcus spp. and Escherichia coli
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 8
AUTHORS: Ribeiro, Jessica; Silva, Vanessa; Monteiro, Andreia; Vieira Pinto, Madalena; Igrejas, Gilberto; Reis, Filipa S.; Barros, Lillian; Poeta, Patricia;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 8
63
TITLE: Chemical Characterization and Bioactive Properties of Wine Lees and Diatomaceous Earth towards the Valorization of Underexploited Residues as Potential Cosmeceuticals
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
AUTHORS: Duarte, Cristina N.; Taofiq, Oludemi; Dias, Maria Ines; Heleno, Sandrina A.; Santos Buelga, Celestino; Barros, Lillian; Amaral, Joana S.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
64
TITLE: The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review Full Text
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
AUTHORS: Mandim, Filipa; Santos Buelga, Celestino; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 423
65
TITLE: Encapsulation of Sorghum Leaf Red Dye: Biological and Physicochemical Properties and Effect on Stability
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
AUTHORS: Serrano, Carmo; Sapata, Margarida; Oliveira, M. Conceicao; Soares, Andreia; Pereira, Carla; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 8
66
TITLE: Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
AUTHORS: Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldao Martins, Margarida; Margaca, Fernanda M. A.; Santos Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9
67
TITLE: Evaluation of antitumoral and antioxidant activities of the hydroalcoholic extract and fractions obtained from the fruit pericarp of Sapindus saponaria L. Full Text
AUTHORS: dos Santos Filho, Jose Rivaldo; Santos, Everton da Silva; Mandim, Filipa; Molina, Adriana K. K.; Barros, Lillian; Correia Goncalves, Regina Aparecida; Braz de Oliveira, Arildo Jose; Piloto Ferreira, Izabel Cristina;
PUBLISHED: 2023, SOURCE: NATURAL PRODUCT RESEARCH
AUTHORS: dos Santos Filho, Jose Rivaldo; Santos, Everton da Silva; Mandim, Filipa; Molina, Adriana K. K.; Barros, Lillian; Correia Goncalves, Regina Aparecida; Braz de Oliveira, Arildo Jose; Piloto Ferreira, Izabel Cristina;
PUBLISHED: 2023, SOURCE: NATURAL PRODUCT RESEARCH
INDEXED IN: 
Scopus 
WOS
Scopus WOS68
TITLE: Functional foods processing and preservation Full Text
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
AUTHORS: Pinela, Jose; Pereira, Carla; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: WOS
WOS69
TITLE: Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant
AUTHORS: Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 5
AUTHORS: Ceccanti, Costanza; Finimundy, Tiane C.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 5
70
TITLE: Supercritical fluid-assisted extraction of hop cone residue from craft breweries
AUTHORS: Inumaro, Rodrigo Sadao; Casalvara, Rhaira Fernanda Ayoub; Correa, Rubia Carvalho Gomes; Barros, Lillian; Pereira, Carla; Calhelha, Ricardo M.; Heleno, Sandrina A.; Pimentel, Tatiana Colombo; Goncalves, Jose Eduardo; Cardozo Filho, Lucio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 72
AUTHORS: Inumaro, Rodrigo Sadao; Casalvara, Rhaira Fernanda Ayoub; Correa, Rubia Carvalho Gomes; Barros, Lillian; Pereira, Carla; Calhelha, Ricardo M.; Heleno, Sandrina A.; Pimentel, Tatiana Colombo; Goncalves, Jose Eduardo; Cardozo Filho, Lucio;
PUBLISHED: 2023, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 72
