Lillian Boucada de Barros
AuthID: R-000-976
741
TITLE: Avaliação da atividade antioxidante e análise cromatográfica de açúcar e tocoferóis em iogurtes com fruta: pêssego, ananás, ameixa e manga
AUTHORS: Eliana Pereira; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
AUTHORS: Eliana Pereira; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
INDEXED IN: 
Handle
Handle742
TITLE: Comparação do perfil fenólico de infusões de erva-cidreira preparadas com amostras cultivadas, obtidas por cultura in vitro e comerciais
AUTHORS: Maria I Dias; Lillian Barros; Dueñas Montserrat; Maria J Sousa; Celestino Santos Buelga; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
AUTHORS: Maria I Dias; Lillian Barros; Dueñas Montserrat; Maria J Sousa; Celestino Santos Buelga; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
INDEXED IN: Handle
Handle743
TITLE: Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana.
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana M Carvalho; Maria J R Queiroz; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana M Carvalho; Maria J R Queiroz; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
INDEXED IN: Handle
Handle744
TITLE: Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts
AUTHORS: Márcio Carocho; Amilcar L Antonio; Lillian Barros; Albino Bento; Iwona Kałuska; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: FOODSIM2012, 7th International Conference on Simulation and Modeling in the Food and Bio-Industry 2012, 18 a 20 de Junho de 2012
AUTHORS: Márcio Carocho; Amilcar L Antonio; Lillian Barros; Albino Bento; Iwona Kałuska; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: FOODSIM2012, 7th International Conference on Simulation and Modeling in the Food and Bio-Industry 2012, 18 a 20 de Junho de 2012
INDEXED IN: Handle
Handle745
TITLE: Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential. SYNERGISM IN ANTIOXIDANT POTENTIAL OF MIXED HERBS FROM FOLK MEDICINE Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2011, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 8
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2011, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 8
746
TITLE: INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: ResearcherID
ResearcherID747
TITLE: Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine Full Text
AUTHORS: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 4
AUTHORS: Rafaela Guimarães; João C M Barreira; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: Phytother. Res. - Phytotherapy Research, VOLUME: 25, ISSUE: 4
748
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
749
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
750
TITLE: Phenolic composition and antioxidant activity of Portuguese wild edible greens
AUTHORS: Lillian Barros; Isabel C Ferreira; Ana M Carvalho; Montserrat Dueñas; Celestino Santos Buelga;
PUBLISHED: 2010, SOURCE: XXVth International Conference on Polyphenols, ISSUE: 2
AUTHORS: Lillian Barros; Isabel C Ferreira; Ana M Carvalho; Montserrat Dueñas; Celestino Santos Buelga;
PUBLISHED: 2010, SOURCE: XXVth International Conference on Polyphenols, ISSUE: 2
INDEXED IN: Handle
Handle