751
TITLE: Composição química e propriedades antioxidantes de duas espécies silvestres de camomila do Nordeste de Portugal: camomila-alemã e camomila-romana.
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana M Carvalho; Maria J R Queiroz; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: 11º Encontro Nacional de Química dos Alimentos, 16 a 19 de Setembro de 2012
INDEXED IN: Handle
752
TITLE: Effect of electron beam irradiation doses in antioxidant activity and phenolic content of Portuguese chestnuts
AUTHORS: Márcio Carocho; Amilcar L Antonio; Lillian Barros; Albino Bento; Iwona Kałuska; Isabel C Ferreira;
PUBLISHED: 2012, SOURCE: FOODSIM2012, 7th International Conference on Simulation and Modeling in the Food and Bio-Industry 2012, 18 a 20 de Junho de 2012
INDEXED IN: Handle
754
TITLE: INCORPORATION OF Boletus edulis EXTRACT IN BEEF BURGERS PATTIES: PRELIMINARY EVALUATION OF THE ANTIOXIDANT PROTECTIVE EFFECTS
AUTHORS: Catia Grangeia; Catia Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez ; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: 6th International Conference on Simulation and Modelling in the Food and Bio-Industry in 6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN: Scopus WOS
756
TITLE: Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange  Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; João C.M Barreira; Mª João Sousa; Ana Maria Carvalho; Isabel C.F.R Ferreira;
PUBLISHED: 2010, SOURCE: Food and Chemical Toxicology, VOLUME: 48, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
757
TITLE: Studies on Chemical Constituents and Bioactivity of Rosa micrantha : An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications   Full Text
AUTHORS: Rafaela Guimarães; Lillian Barros; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 10
INDEXED IN: CrossRef
IN MY: ORCID
758
TITLE: Phenolic composition and antioxidant activity of Portuguese wild edible greens
AUTHORS: Lillian Barros; Isabel C Ferreira; Ana M Carvalho; Montserrat Dueñas; Celestino Santos Buelga;
PUBLISHED: 2010, SOURCE: XXVth International Conference on Polyphenols, ISSUE: 2
INDEXED IN: Handle
759
TITLE: Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects
AUTHORS: Cátia Grangeia; Cátia E O Batista; Manuel Raposo; Lillian Barros; Vasco Cadavez; Isabel C Ferreira;
PUBLISHED: 2010, SOURCE: FOODSIM'2010
INDEXED IN: Handle
760
TITLE: Inflammatory Bowel Disease: A Patient's and Caregiver's Perspective  Full Text
AUTHORS: Magro, F ; Portela, F; Lago, P; Deus, J; Cotter, J; Cremers, I; Vieira, A ; Peixe, P; Caldeira, P; Lopes, H; Goncalves, R; Reis, J; Cravo, M ; Barros, L; Ministro, P; Lurdes L Tavares; Duarte, A; Campos, M; Carvalho, L; Areia, M ;
PUBLISHED: 2009, SOURCE: DIGESTIVE DISEASES AND SCIENCES, VOLUME: 54, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
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