81
TITLE: Biochemistry of secondary metabolism of fungi
AUTHORS: Liege Pascoalino; Tânia S P Pires; Oludemi Taofiq; Isabel F R Ferreira; Lillian Barros; Filipa Reis;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
82
TITLE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
83
TITLE: Preface
AUTHORS: Márcio Carocho; Sandrina Heleno; Lillian Barros;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
84
TITLE: Phenolic Acids from Fungi
AUTHORS: Ângela Liberal; Rossana C Cardoso; Sandrina Heleno; Ângela Fernandes; Lillian Barros; Anabela Martins;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN: Scopus
85
TITLE: Natural Products as Health Promoters
AUTHORS: Barros, Lillian; Heleno, Sandrina A.; Prieto, Miguel A.;
PUBLISHED: 2023, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 29, ISSUE: 11
INDEXED IN: Scopus WOS
86
TITLE: Yield, Chemical Composition and Bioactivity of Essential Oils from Common Juniper (Juniperus communis L.) from Different Spanish Origins
AUTHORS: Esteban, Luis Saul; Mediavilla, Irene; Xavier, Virginie; Amaral, Joana S.; Pires, Tania C. S. P.; Calhelha, Ricardo C.; Lopez, Cesar; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
87
TITLE: Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile  Full Text
AUTHORS: Garcia, Catia; Dias, Maria Ines; Henriques, Marta H. F. ; Barros, Lillian; Ramos, Fernando;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
88
TITLE: Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients  Full Text
AUTHORS: Oliveira, Tatiane C. G.; Caleja, Cristina; Oliveira, M. Beatriz P. P.; Pereira, Eliana; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD BIOSCIENCE, VOLUME: 53
INDEXED IN: Scopus WOS
90
TITLE: The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
AUTHORS: Castillo, Aly; Finimundy, Tiane C.; Heleno, Sandrina A.; Rodrigues, Paula; Fernandes, Filipa A.; Pereira, Simon; Lores, Marta; Barros, Lillian; Garcia Jares, Carmen;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
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