Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
101
TITLE: RAPD/SCAR approaches for identification of adulterant breeds’ milk in dairy products
AUTHORS: Cunha, JT; Domingues, L;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology, VOLUME: 1620
AUTHORS: Cunha, JT; Domingues, L;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology, VOLUME: 1620
102
TITLE: Synthesis of fusion genes for cloning by megaprimer-based PCR
AUTHORS: Aguiar, TQ; Oliveira, C; Domingues, L;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology, VOLUME: 1620
AUTHORS: Aguiar, TQ; Oliveira, C; Domingues, L;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology, VOLUME: 1620
103
TITLE: Vinegar production from fruit concentrates: effect on volatile composition and antioxidant activity
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
AUTHORS: Coelho, E; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 12
104
TITLE: Integral valorization of vine pruning residue by sequential autohydrolysis stages
AUTHORS: Jesus, MS; Romani, A; Genisheva, Z; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
AUTHORS: Jesus, MS; Romani, A; Genisheva, Z; Teixeira, JA; Domingues, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
105
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L; Teixeira, JA;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
106
TITLE: New biotechnological applications for Ashbya gossypii: Challenges and perspectives
AUTHORS: Tatiana Q Aguiar; Rui Silva; Lucília Domingues;
PUBLISHED: 2017, SOURCE: Bioengineered, VOLUME: 8, ISSUE: 4
AUTHORS: Tatiana Q Aguiar; Rui Silva; Lucília Domingues;
PUBLISHED: 2017, SOURCE: Bioengineered, VOLUME: 8, ISSUE: 4
107
TITLE: PCR. Methods and Protocols
AUTHORS: Lucília Domingues;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology
AUTHORS: Lucília Domingues;
PUBLISHED: 2017, SOURCE: Methods in Molecular Biology
108
TITLE: Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach Full Text
AUTHORS: Romaní, A; Ruiz, HA; Teixeira, JA; Domingues, L;
PUBLISHED: 2016, SOURCE: Renewable Energy, VOLUME: 95
AUTHORS: Romaní, A; Ruiz, HA; Teixeira, JA; Domingues, L;
PUBLISHED: 2016, SOURCE: Renewable Energy, VOLUME: 95
109
TITLE: Simultaneous Saccharification and Fermentation of Hydrothermal Pretreated Lignocellulosic Biomass: Evaluation of Process Performance Under Multiple Stress Conditions Full Text
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIOENERGY RESEARCH, VOLUME: 9, ISSUE: 3
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIOENERGY RESEARCH, VOLUME: 9, ISSUE: 3
110
TITLE: RAPD and SCAR markers as potential tools for detection of milk origin in dairy products: Adulterant sheep breeds in Serra da Estrela cheese production Full Text
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
AUTHORS: Joana T Cunha; Tania I B Ribeiro; Joao B Rocha; Joao Nunes; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 211
