Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
111
TITLE: Characterization and genome sequencing of a Citrobacter freundii phage CfP1 harboring a lysin active against multidrug-resistant isolates Full Text
AUTHORS: Hugo Oliveira; Graca Pinto; Ana Oliveira; Carla Oliveira; Maria Alberta Faustino; Yves Briers; Lucilia Domingues; Joana Azeredo;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 24
AUTHORS: Hugo Oliveira; Graca Pinto; Ana Oliveira; Carla Oliveira; Maria Alberta Faustino; Yves Briers; Lucilia Domingues; Joana Azeredo;
PUBLISHED: 2016, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 100, ISSUE: 24
112
TITLE: Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept Full Text
AUTHORS: Aloia Romani; Pablo D Tomaz; Gil Garrote; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 220
AUTHORS: Aloia Romani; Pablo D Tomaz; Gil Garrote; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 220
INDEXED IN: 
WOS
WOS113
TITLE: Principles of Genetic Engineering
AUTHORS: Oliveira, C; Aguiar, TQ; Domingues, L;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
AUTHORS: Oliveira, C; Aguiar, TQ; Domingues, L;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
114
TITLE: Valorization of Eucalyptus wood by glycerol-organosolv pretreatment within the biorefinery concept: An integrated and intensified approach Full Text
AUTHORS: Aloia Romani; Hector A Ruiz; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: RENEWABLE ENERGY, VOLUME: 95
AUTHORS: Aloia Romani; Hector A Ruiz; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2016, SOURCE: RENEWABLE ENERGY, VOLUME: 95
INDEXED IN: WOS
WOS115
TITLE: Biorefinery approach for the valorization of vine pruning residue
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
AUTHORS: Meirielly S Jesus; Aloia P Romani; Lucília Domingues; Teixeira, J. A.;
PUBLISHED: 2016
INDEXED IN: 
Handle
Handle116
TITLE: Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplements Full Text
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
AUTHORS: Maikon Kelbert; Aloia Romani; Eduardo Coelho; Francisco B Pereira; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 64
117
TITLE: Blockage of the pyrimidine biosynthetic pathway affects riboflavin production in Ashbya gossypii Full Text
AUTHORS: Rui Silva; Tatiana Q Aguiar; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 193
AUTHORS: Rui Silva; Tatiana Q Aguiar; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 193
118
TITLE: Metabolic engineering of Saccharomyces cerevisiae ethanol strains PE-2 and CAT-1 for efficient lignocellulosic fermentation Full Text
AUTHORS: Romani, A; Pereira, F; Johansson, B; Domingues, L;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 179
AUTHORS: Romani, A; Pereira, F; Johansson, B; Domingues, L;
PUBLISHED: 2015, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 179
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID119
TITLE: On the track for an efficient detection of Escherichia coli in water: A review on PCR-based methods Full Text
AUTHORS: Diana Mendes Silva; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
AUTHORS: Diana Mendes Silva; Lucilia Domingues;
PUBLISHED: 2015, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 113
120
TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM; Teixeira, JA; Domingues, L;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
