Lucilia Maria Alves Ribeiro Domingues
AuthID: R-000-99S
51
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
52
TITLE: Aqueous solutions of deep eutectic systems as reaction media for the saccharification and fermentation of hardwood xylan into xylitol Full Text
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
AUTHORS: Romaní, A; Morais, ES; Soares, PO; Freire, MG; Freire, CSR; Silvestre, AJD; Domingues, L;
PUBLISHED: 2020, SOURCE: Bioresource Technology, VOLUME: 311
53
TITLE: Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beer
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
AUTHORS: Coelho, E; Azevedo, M; Teixeira, JA; Tavares, T; Oliveira, JM; Domingues, L;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 323
54
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L; Teixeira, J; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
55
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L; Vilanova, M; Teixeira, JA;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
56
TITLE: Consolidated bioprocessing of corn cob-derived hemicellulose: engineered industrialSaccharomyces cerevisiaeas efficient whole cell biocatalysts Full Text
AUTHORS: Cunha, JT; Romani, A; Inokuma, K; Johansson, B; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
AUTHORS: Cunha, JT; Romani, A; Inokuma, K; Johansson, B; Hasunuma, T; Kondo, A; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY FOR BIOFUELS, VOLUME: 13, ISSUE: 1
57
TITLE: EngineeredSaccharomyces cerevisiaefor lignocellulosic valorization: a review and perspectives on bioethanol production
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
AUTHORS: Cunha, JT; Soares, PO; Baptista, SL; Costa, CE; Domingues, L;
PUBLISHED: 2020, SOURCE: BIOENGINEERED, VOLUME: 11, ISSUE: 1
58
TITLE: Development of a sustainable bioprocess based on green technologies for xylitol production from corn cob
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
AUTHORS: Baptista, SL; Carvalho, LC; Romani, A; Domingues, L;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 156
59
TITLE: Ohmic Heating Extract of Vine Pruning Residue Has Anti-Colorectal Cancer Activity and Increases Sensitivity to the Chemotherapeutic Drug 5-FU
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Jesus, MS; Carvalho, AC; Teixeira, JA; Domingues, L; Pereira Wilson, C;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
60
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
