Renan Campos Chisté
AuthID: R-002-XD9
41
TITLE: Effects of thermal pasteurization on jambolan tropical juice bioactive compounds
AUTHORS: Gilciane Américo Albuquerque; Ana Vânia Carvalho; Lênio José Guerreiro de Faria; Renan Campos Chisté; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: British Food Journal, VOLUME: 121, ISSUE: 11
AUTHORS: Gilciane Américo Albuquerque; Ana Vânia Carvalho; Lênio José Guerreiro de Faria; Renan Campos Chisté; Luiza Helena da Silva Martins; Alessandra Santos Lopes;
PUBLISHED: 2019, SOURCE: British Food Journal, VOLUME: 121, ISSUE: 11
42
TITLE: Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Glória; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
AUTHORS: Brenda de Nazaré do Carmo Brito; Renan Campos Chisté; Alessandra Santos Lopes; Maria Beatriz Abreu Glória; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 120
43
TITLE: Oven drying and hot water cooking processes decrease HCN contents of cassava leaves
AUTHORS: Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 119
AUTHORS: Elivaldo Nunes Modesto Junior; Renan Campos Chisté; Rosinelson da Silva Pena;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 119
44
TITLE: Peels of tucumã (Astrocaryum vulgare) and peach palm (Bactris gasipaes) are by-products classified as very high carotenoid sources
AUTHORS: Kevin Albert Noronha Matos; Danielle Praia Lima; Anna Paula Pereira Barbosa; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
AUTHORS: Kevin Albert Noronha Matos; Danielle Praia Lima; Anna Paula Pereira Barbosa; Adriana Zerlotti Mercadante; Renan Campos Chisté;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 272
45
TITLE: Phenolic compounds are highly correlated to the antioxidant capacity of genotypes of Oenocarpus distichus Mart. fruits
AUTHORS: Sérgio Henrique Brabo de Sousa; Rafaella de Andrade Mattietto; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 108
AUTHORS: Sérgio Henrique Brabo de Sousa; Rafaella de Andrade Mattietto; Renan Campos Chisté; Ana Vânia Carvalho;
PUBLISHED: 2018, SOURCE: Food Research International, VOLUME: 108
46
TITLE: Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniques
AUTHORS: Flávia Beatriz Custódio; Milton C Vasconcelos Neto; Karine H Theodoro; Renan Campos Chisté; Maria Beatriz A Gloria;
PUBLISHED: 2018, SOURCE: Meat Science, VOLUME: 139
AUTHORS: Flávia Beatriz Custódio; Milton C Vasconcelos Neto; Karine H Theodoro; Renan Campos Chisté; Maria Beatriz A Gloria;
PUBLISHED: 2018, SOURCE: Meat Science, VOLUME: 139
47
TITLE: Carotenoids: Concept, Dietary Sources and Structure-Activity Relationships for Antioxidant and Health-related Properties
AUTHORS: Mariutti L.R.B.; Chisté R.C.; Mercadante A.Z.;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
AUTHORS: Mariutti L.R.B.; Chisté R.C.; Mercadante A.Z.;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
48
TITLE: Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress Full Text
AUTHORS: Joana Schuelter Boeing; Daniela Ribeiro; Renan Campos Chiste; Jesui Vergilio Visentainer; Vera Marisa Costa; Marisa Freitas; Eduarda Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
AUTHORS: Joana Schuelter Boeing; Daniela Ribeiro; Renan Campos Chiste; Jesui Vergilio Visentainer; Vera Marisa Costa; Marisa Freitas; Eduarda Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 220
49
TITLE: Quality characteristics and thermal behavior of buriti (Mauritia flexuosa L.) oil
AUTHORS: Freitas M.L.F.; Chisté R.C.; Polachini T.C.; Sardella L.A.C.; Aranha C.P.M.; Ribeiro A.P.B.; Nicoletti V.R.;
PUBLISHED: 2017, SOURCE: Grasas y Aceites, VOLUME: 68, ISSUE: 4
AUTHORS: Freitas M.L.F.; Chisté R.C.; Polachini T.C.; Sardella L.A.C.; Aranha C.P.M.; Ribeiro A.P.B.; Nicoletti V.R.;
PUBLISHED: 2017, SOURCE: Grasas y Aceites, VOLUME: 68, ISSUE: 4
50
TITLE: Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes
AUTHORS: Brenda de Nazaré do Carmo Brito; Rosinelson da Silva Pena; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 10
AUTHORS: Brenda de Nazaré do Carmo Brito; Rosinelson da Silva Pena; Alessandra Santos Lopes; Renan Campos Chisté;
PUBLISHED: 2017, SOURCE: Journal of Food Science, VOLUME: 82, ISSUE: 10
