Luís João Abrunhosa Pereira
AuthID: R-000-9HN
1
TITLE: Recombinant bovine serum albumin domain II as bioreceptor for ochratoxin A capture Full Text
AUTHORS: Aguiar, Tatiana Q.; Leal, Tania; Rodrigues, Diana G.; Abrunhosa, Luis; Oliveira, Carla; Domingues, Lucilia;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 283
AUTHORS: Aguiar, Tatiana Q.; Leal, Tania; Rodrigues, Diana G.; Abrunhosa, Luis; Oliveira, Carla; Domingues, Lucilia;
PUBLISHED: 2025, SOURCE: TALANTA, VOLUME: 283
2
TITLE: Microplate fluorescence quenching for high throughput screening of affinity constants - Serum albumins and zearalenones case study Full Text
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
AUTHORS: Aoalsteinsson, Heioar Mar; Pinto, Lavinia Quartin; Aguiar, Tatiana Q.; Teixeira, Jose A.; Abrunhosa, Luis;
PUBLISHED: 2025, SOURCE: METHODS, VOLUME: 234
3
TITLE: Brazilian Table Olives: A Source of Lactic Acid Bacteria with Antimycotoxigenic and Antifungal Activity
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
AUTHORS: Simões, L; Fernandes, N; Teixeira, J; Abrunhosa, L; Dias, DR;
PUBLISHED: 2023, SOURCE: Toxins, VOLUME: 15, ISSUE: 1
4
TITLE: Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
AUTHORS: Pino Hernández, E; Fasolin, LH; Ballesteros, LF; Pinto, CA; Saraiva, JA; Abrunhosa, L; Teixeira, JA;
PUBLISHED: 2023, SOURCE: Molecules, VOLUME: 28, ISSUE: 2
5
TITLE: Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
AUTHORS: Pino Hernández, E; Pinto, CA; Abrunhosa, L; Teixeira, JA; Saraiva, JA;
PUBLISHED: 2022, SOURCE: Postharvest Biology and Technology, VOLUME: 185
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TITLE: Penicillium brevicompactum as a novel source of natural pigments with potential for food applications
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
AUTHORS: Fonseca, Carla S.; da Silva, Nuno R.; Ballesteros, Lina F.; Basto, Bruna; Abrunhosa, Luis; Teixeira, Jose A.; Silverio, Sara C.;
PUBLISHED: 2022, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 132
7
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A.; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
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TITLE: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
AUTHORS: Simões, L; Fernandes, N; de Souza, A; Dos Santos, L; Magnani, M; Abrunhosa, L; Teixeira, J; Schwan, RF; Dias, DR;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 6
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TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
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TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
