Inadequate Intakes of Fatty Acids Attributed to the Ultra-Processed Foods Consumed by Portuguese Population: The Upper Project

AuthID
P-010-XN1
8
Author(s)
Antoniazzi, L
·
Miranda, C
·
Rauber, F
·
Afonso, C
·
Lopes, C
·
Rodrigues, S
·
Levy, B
Document Type
Article
Year published
2024
Published
in Nutrition, Metabolism and Cardiovascular Diseases, ISSN: 0939-4753
Volume: 34, Issue: 11, Pages: 2546-2554 (8)
Indexing
Publication Identifiers
Pubmed: 39174431
Scopus: 2-s2.0-85202459836
Unpaywall: 10.1016/j.numecd.2024.07.003
Source Identifiers
ISSN: 0939-4753
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