Publications

AuthID
P-017-4RF

Author(s)

Document Type

Book Chapter

Year published

2024

Published

in Natural Antioxidants to Enhance the Shelf-Life of Food

Pages: 215-252 (37)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/b978-0-443-15386-0.00008-4

Scopus: 2-s2.0-85205388848

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