Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

AuthID
 P-004-3SH
4
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, ISSN: 1049-8850
Volume: 17, Issue: 1, Pages: 73-95 (23)
Conference
2Nd Trans Atlantic Fisheries Technology Conference, Date: OCT, 2006, Location: Quebec City, CANADA
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-67650445049
Wos: WOS:000255529800008
Source Identifiers
ISSN: 1049-8850
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