Fatty Acid Composition, Including Isomeric Profile of Conjugated Linoleic Acid, and Cholesterol in Mertolenga-Pdo Beef

AuthID
P-004-GXS
Document Type
Article
Year published
2006
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 86, Issue: 13, Pages: 2196-2205 (10)
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Publication Identifiers
SCOPUS: 2-s2.0-33749600098
Wos: WOS:000241203200030
Source Identifiers
ISSN: 0022-5142
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