Brazilian Fruit Pulps as Functional Foods and Additives: Evaluation of Bioactive Compounds

AuthID
P-009-VDH
Document Type
Article
Year published
2015
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 172, Pages: 462-468 (7)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-84907487186
Wos: WOS:000345207200064
Source Identifiers
ISSN: 0308-8146
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