Total Antioxidant Capacity of Plant Infusions: Assessment Using Electrochemical Dna-Based Biosensor and Spectrophotometric Methods

AuthID
 P-00K-BRM
7
Author(s)
Dias, A
·
Document Type
Article
Year published
2016
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 68, Pages: 153-161 (9)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84962320271
Wos: WOS:000377325000023
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service