Bioavailability Studies and Anticancer Properties of Malvidin Based Anthocyanins, Pyranoanthocyanins and Non-Oxonium Derivatives

AuthID
 P-00K-GQK
9
Author(s)
Zhang, Q
·
Wang, JY
·
Document Type
Article
Year published
2016
Published
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 7, Issue: 5, Pages: 2462-2468 (7)
Indexing
Wos®
Scopus®
Crossref®41
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84971353820
Wos: WOS:000377136900035
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service