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Processing of Salted Cod (Gadus Spp.): A Review
AuthID
P-002-455
5
Author(s)
Oliveira, H
·
Pedro, S
·
Nunes, ML
·
Costa, R
·
Vaz Pires, P
Document Type
Review
Year published
2012
Published
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
ISSN: 1541-4337
Volume: 11, Issue: 6, Pages: 546-564 (19)
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Scopus
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Publication Identifiers
DOI
:
10.1111/j.1541-4337.2012.00202.x
Scopus
: 2-s2.0-84867690131
Wos
: WOS:000310073700003
Source Identifiers
ISSN
: 1541-4337
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