Seaweeds from the Portuguese Coast as a Source of Proteinaceous Material: Total and Free Amino Acid Composition Profile

AuthID
 P-00P-14A
12
Author(s)
Antunes, F
·
Oliveira, TAC
·
Document Type
Article
Year published
2018
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 269, Pages: 264-275 (12)
Indexing
Wos®
Scopus®
Crossref®27
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049421273
Wos: WOS:000441142100034
Source Identifiers
ISSN: 0308-8146
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