Smoked Fish Products Available in European Markets: Human Exposure to Polybrominated Diphenyl Ethers and Their Metabolites

AuthID
 P-00P-KX0
5
Author(s)
Document Type
Article
Year published
2018
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 121, Pages: 262-271 (10)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053051025
Wos: WOS:000449242800029
Source Identifiers
ISSN: 0278-6915
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service