Effect of Low- and High-Forage Diets on Meat Quality and Fatty Acid Composition of Alentejana and Barrosa Beef Breeds

AuthID
 P-002-8QZ
7
Author(s)
Document Type
Article
Year published
2012
Published
in ANIMAL, ISSN: 1751-7311
Volume: 6, Issue: 7, Pages: 1187-1197 (11)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 23031481
Scopus: 2-s2.0-84861880212
Wos: WOS:000304602900020
Source Identifiers
ISSN: 1751-7311
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