Publications

AuthID
P-00R-NWF

Author(s)

Ramos, OL

Pereira, RN

Vicente, AA

Document Type

Book

Year published

2019

Published

in Advances in Processing Technologies for Bio-based Nanosystems in Food

Pages: 1-371 (374)

Indexing

Scopus^®

Crossref^®5

Openlibrary^®

Google Scholar^®

Publication Identifiers

DOI: 10.1201/9781315177328

Openlibrary: OL33726659M

Scopus: 2-s2.0-85078690317

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