Advances in Processing Technologies for Bio-Based Nanosystems in Food

AuthID
 P-00R-NWF
5
Author(s)
Vicente, AA
Document Type
Book
Year published
2019
Published
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 1-371 (374)
Indexing
Scopus®
Crossref®5
Openlibrary®
Google Scholar®
Publication Identifiers
Openlibrary: OL33726659M
SCOPUS: 2-s2.0-85078690317
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