Inhibitory Effect of Vinegars on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork

AuthID
 P-00S-3AP
9
Author(s)
Silva, M
·
Document Type
Article
Year published
2020
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 167, Pages: 108083 (8)
Indexing
Wos®
Scopus®
Crossref®49
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32402836
SCOPUS: 2-s2.0-85084253724
Wos: WOS:000540657800010
Source Identifiers
ISSN: 0309-1740
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service