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Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts
AuthID
P-002-RCW
7
Author(s)
Souza, BWS
·
Cerqueira, MA
·
Martins, JT
·
Quintas, MAC
·
Ferreira, ACS
·
Teixeira, JA
·
Vicente, AA
Document Type
Article
Year published
2011
Published
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
ISSN: 0021-8561
Volume: 59, Issue: 10, Pages: 5589-5594 (6)
Indexing
Wos
®
Scopus
®
Crossref
®
71
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.1021/jf200999n
Pubmed
: 21491929
SCOPUS
: 2-s2.0-79957960929
Wos
: WOS:000290691300054
Source Identifiers
ISSN
: 0021-8561
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