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Paula Cristina Branquinho de Andrade
AuthID:
R-000-E4B
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Document Source:
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Document Type:
All Document Types
Article (375)
Review (28)
Book Chapter (21)
Abstract (9)
Proceedings Paper (6)
Editorial Material (5)
Article in Press (3)
Correction (1)
Unpublished (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 449
251
TITLE:
Fatty Acids in Marine Organisms: In the Pursuit of Bioactive Agents
AUTHORS:
David M Pereira
;
Juliana Vinholes
;
Georgina Correia da Silva
;
Patricia Valentao
;
Natercia Teixeira
;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
CURRENT PHARMACEUTICAL ANALYSIS,
VOLUME:
7,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
252
TITLE:
Free amino acid analysis in natural matrices
AUTHORS:
Lopes, G;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2011
,
SOURCE:
Arginine Amino Acid
INDEXED IN:
Scopus
IN MY:
ORCID
253
TITLE:
Halogenated compounds from seaweed, a biological overview
AUTHORS:
Grosso, C
; Vinholes, J;
Valentao, P
;
Andrade, PB
;
PUBLISHED:
2011
,
SOURCE:
Seaweed: Ecology, Nutrient Composition and Medicinal Uses
INDEXED IN:
Scopus
IN MY:
ORCID
254
TITLE:
High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids. HPLC-DAD-ESI-MSn screening of an insect/plant system
Full Text
AUTHORS:
Federico Ferreres
;
Marcos Taveira
; Angel Gil Izquierdo;
Luisa Oliveira
; Tania Teixeira;
Patricia Valentao
;
Nelson Simoes
;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
RAPID COMMUNICATIONS IN MASS SPECTROMETRY,
VOLUME:
25,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
255
TITLE:
Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H2O2 affair?
Full Text
AUTHORS:
Federico Ferreres
; Raquel Figueiredo; Sara Bettencourt;
Ines Carqueijeiro
;
Juliana Oliveira
; Angel Gil Izquierdo;
David M Pereira
;
Patricia Valentao
;
Paula B Andrade
;
Patricia Duarte
; Alfonso R Ros Barcelo;
Mariana Sottomayor
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF EXPERIMENTAL BOTANY,
VOLUME:
62,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
140
IN MY:
ORCID
|
ResearcherID
256
TITLE:
In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra
Full Text
AUTHORS:
Juliana Vinholes
;
Clara Grosso
;
Paula B Andrade
; Angel Gil Izquierdo;
Patricia Valentao
;
Paula Guedes de Pinho
;
Federico Ferreres
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
129,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
91
IN MY:
ORCID
|
ResearcherID
257
TITLE:
Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties
Full Text
AUTHORS:
Patricia Costa
;
Sandra Goncalves
;
Paula B Andrade
;
Patricia Valentao
;
Anabela Romano
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
126,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
258
TITLE:
Is Nitric Oxide Decrease Observed with Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?
Full Text
AUTHORS:
Brigida R Pinho
;
Carla Sousa
;
Patricia Valentao
;
Paula B Andrade
;
PUBLISHED:
2011
,
SOURCE:
PLOS ONE,
VOLUME:
6,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
259
TITLE:
Natural Extracts as Potential Source of Antioxidants to Stabilize Polyolefins
Full Text
AUTHORS:
Dopico Garcia, MS; Castro Lopez, MM; Lopez Vilarino, JM; Gonzalez Rodriguez, MV;
Valentao, P
;
Andrade, PB
; Garcia Garabal, S; Abad, MJ;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF APPLIED POLYMER SCIENCE,
VOLUME:
119,
ISSUE:
6
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
260
TITLE:
Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent
Full Text
AUTHORS:
Rui P Santos;
Lidia S Mendes
;
Branca M Silva
;
Paula Guedes de Pinho
;
Patricia Valentao
;
Paula B Andrade
;
Jose A Pereira
;
Marcia Carvalho
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
11
IN MY:
ORCID
|
ResearcherID
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