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TÍTULO: The variability of isoflavones in soy seeds and the possibility of obtaining extracts for over the counter tablet preparations that can be standardized  Full Text
AUTORES: Maria G Campos; Miguel P Matos; Maria T Camara; Margarida M Cunha;
PUBLICAÇÃO: 2007, FONTE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 26, NÚMERO: 1
INDEXADO EM: Scopus WOS CrossRef: 5