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TITLE: Inactivation of pathogenic bacteria in food matrices: high pressure processing, photodynamic inactivation and pressure-assisted photodynamic inactivation
AUTHORS: Cunha, A; Couceiro, J; Bonifacio, D; Martins, C; Almeida, A; Neves, MGPMS; Faustino, MAF; Saraiva, JA;
PUBLISHED: 2017, SOURCE: 59th International-Meat-Industry Conference (MEATCON) in 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, VOLUME: 85, ISSUE: 1
INDEXED IN: Scopus WOS
114
TITLE: A ruthenium(II)-trithiacyclononane curcuminate complex: Synthesis, characterization, DNA-interaction, and cytotoxic activity  Full Text
AUTHORS: Magda Carvalho Henriques; Maria Amparo F Faustino; Artur M S Silva ; Juliana Felgueiras; Margarida Fardilha; Susana Santos Braga;
PUBLISHED: 2017, SOURCE: Journal of Coordination Chemistry, VOLUME: 70, ISSUE: 14
INDEXED IN: CrossRef: 5
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TITLE: Porphyrin Macrocycle Modification: Pyrrole Ring-Contracted or -Expanded Porphyrinoids  Full Text
AUTHORS: Costa, LD; Costa, JIT; Tomé, AC; Graça, M; Neves, PMS; Amparo, M; Faustino, F;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 23
118
TITLE: Susceptibility of Listeria monocytogenes to high pressure processing: A review  Full Text
AUTHORS: Marina Ferreira; Adelaide Almeida; Ivonne Delgadillo; Jorge Saraiva; Angela Cunha;
PUBLISHED: 2016, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 32, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 12
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