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TÃTULO: The Effect of 1-MCP applied at different harvest times on storage ability of 'Hayward' kiwifruit
AUTORES: Antunes, MDC; Miguel, MG; Panagopoulos, T ;
PUBLICAÇÃO: 2015, FONTE: Acta Horticulturae, VOLUME: 1096

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TÃTULO: Alginate Edible Coatings Enriched with Citral for Preservation of Fresh and Fresh-Cut Fruit
AUTORES: Adriana C Guerreiro ; Gago, C; Faleiro, ML; Miguel, G; Antunes, MD;
PUBLICAÇÃO: 2015, FONTE: 6th International Conference on Managing Quality in Chains in VI INTERNATIONAL CONFERENCE ON MANAGING QUALITY IN CHAINS, VOLUME: 1091

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TÃTULO: The Effect of 1-MCP Applied at Different Harvest Times on Storage Ability of 'Hayward' Kiwifruit
AUTORES: Antunes, MDC; Miguel, MG; Panagopoulos, T ;
PUBLICAÇÃO: 2015, FONTE: 8th International Symposium on Kiwifruit in VIII INTERNATIONAL SYMPOSIUM ON KIWIFRUIT, VOLUME: 1096

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TÃTULO: Advance in Methods Studying the Pharmacokinetics of Polyphenols
AUTORES: Ana C Santos; Costa, G; Veiga, F; Figueiredo, IV; Batista, MT; Antonio J Ribeiro;
PUBLICAÇÃO: 2014, FONTE: CURRENT DRUG METABOLISM, VOLUME: 15, NÚMERO: 1

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TÃTULO: No induction of antimicrobial resistance in Staphylococcus aureus and Listeria monocytogenes during continuous exposure to eugenol and citral Full Text
AUTORES: Joana Apolonio; Maria L Faleiro; Maria G Miguel; Luis Neto;
PUBLICAÇÃO: 2014, FONTE: FEMS MICROBIOLOGY LETTERS, VOLUME: 354, NÚMERO: 2

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Scopus

WOS

TÃTULO: Effect of storage time at low temperature on the volatile compound composition of Sevillana and Maravilla raspberries Full Text
AUTORES: Morales, ML; Callejon, RM; Ubeda, C; Guerreiro, A; Gago, C ; Miguel, MG; Antunes, MD ;
PUBLICAÇÃO: 2014, FONTE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 96

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TÃTULO: Antioxidant and antiproliferative activities of essential oils of some wild Portuguese Thymus
AUTORES: Miguel, M; Cortes Giraldo, I; Megias, C; Gago, C; Figueiredo, AC;
PUBLICAÇÃO: 2014, FONTE: 62nd International Congress and Annual Meeting of the Society-of-Medicinal-Plant-and-Natural-Product-Research in PLANTA MEDICA, VOLUME: 80, NÚMERO: 16

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