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TITLE: Mediterranean Diet: The Role of Phenolic Compounds from Aromatic Plant Foods
AUTHORS: Delgado, Amelia; Goncalves, Sandra; Romano, Anabela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
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TITLE: Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta  Full Text
AUTHORS: Gomes, Sandra M.; Albuquerque, Daniela; Lúcia Santos;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 15
INDEXED IN: Scopus WOS
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TITLE: Elevating Cereal-Based Nutrition: <i>Moringa oleifera</i> Supplemented Bread and Biscuits
AUTHORS: Ferreira, Teresa; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: ANTIOXIDANTS, VOLUME: 12, ISSUE: 12
INDEXED IN: Scopus WOS
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TITLE: The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products
AUTHORS: Ferreira, Sara M.; Gomes, Sandra M.; Lúcia Santos;
PUBLISHED: 2023, SOURCE: WASTE AND BIOMASS VALORIZATION
INDEXED IN: Scopus WOS
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TITLE: Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
AUTHORS: Baca Bocanegra, Berta; Goncalves, Sandra; Nogales Bueno, Julio; Mansinhos, Ines; Jose Heredia, Francisco; Miguel Hernandez Hierro, Jose; Romano, Anabela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: WOS
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TITLE: Response of Thymus lotocephalus In Vitro Cultures to Drought Stress and Role of Green Extracts in Cosmetics
AUTHORS: Mansinhos, Ines; Goncalves, Sandra; Rodriguez Solana, Raquel; Duarte, Hugo; Luis Ordonez Diaz, Jose; Manuel Moreno Rojas, Jose; Romano, Anabela;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS
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