51
TITLE: HPLC with Fluorescence Detection for Determination of Bisphenol A in Canned Vegetables: Optimization, Validation and Application to Samples from Portuguese and Spanish Markets
AUTHORS: Vilarinho, F; Lestido Cardama, A; Sendon, R; de Quiros, ARB; Vaz, MD; Sanches Silva, A;
PUBLISHED: 2020, SOURCE: COATINGS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
52
TITLE: Building on Surface-Active Ionic Liquids for the Rescuing of the Antimalarial Drug Chloroquine  Full Text
AUTHORS: Ana Teresa Silva; Lis Lobo; Isabel S Oliveira ; Joana Gomes; Catia Teixeira ; Fatima Nogueira; Eduardo F Marques ; Ricardo Ferraz ; Paula Gomes ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 16
53
TITLE: Map kinase signaling as therapeutic target for neurodegeneration  Full Text
AUTHORS: Touqeer Ahmed; Abida Zulfiqar; Sandro Arguelles; Mahsa Rasekhian; Seyed Fazel Nabavi; Ana Sanches Silva; Seyed Mohammad Nabavi;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
INDEXED IN: Scopus WOS
54
TITLE: Goldenseal (Hydrastis canadensis L.) and its active constituents: A critical review of their efficacy and toxicological issues  Full Text
AUTHORS: Sudip Kumar Mandal; Amal Kumar Maji; Siddhartha Kumar Mishra; Pir Mohammad Ishfaq; Hari Prasad Devkota; Ana Sanches Silva; Niranjan Das;
PUBLISHED: 2020, SOURCE: PHARMACOLOGICAL RESEARCH, VOLUME: 160
INDEXED IN: Scopus WOS
55
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part I-phytochemistry, bioactivity, interactions, and industrial uses
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Suntar, I; Sureda, A; Belwal, T; Loizzo, MR; Tundis, R; Sobarzo Sanchez, E; Rastrelli, L; Forbes Hernandez, TY; Battino, M; Filosa, R; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
56
TITLE: Evaluation of thestatus quoof polyphenols analysis: Part II-Analysis methods and food processing effects
AUTHORS: Silva, AS; Reboredo Rodriguez, P; Sanchez Machado, DI; Lopez Cervantes, J; Barreca, D; Pittala, V; Samec, D; Orhan, IE; Gulcan, HO; Forbes Hernandez, TY; Battino, M; Nabavi, SF; Devi, KP; Nabavi, SM;
PUBLISHED: 2020, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
57
TITLE: Indirect Additives
AUTHORS: Mariana A Andrade; Regiane Ribeiro-Santos; Seyed M Nabavi; Ana Sanches-Silva;
PUBLISHED: 2020, SOURCE: Food Additives and Human Health
INDEXED IN: CrossRef: 3
IN MY: ORCID
58
TITLE: Mycotoxin Incidence in Pre-Harvest Maize Grains
AUTHORS: Bruna Carbas; Andreia Soares; Andreia Freitas; Ana Sanches Silva; Tiago Pinto; Eugénia Andrade; Carla Brites;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef: 3
IN MY: ORCID
59
TITLE: Phenolic Profile of Fruit Industry Byproducts Determined by LC–DAD–MS/MS
AUTHORS: Letricia Barbosa-Pereira; Mariana A Andrade; Cássia H Barbosa; Fernanda Vilarinho; Ana Sanches-Silva; Ana Rodriguez-Bernaldo de Quirós; Raquel Sendón;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods
INDEXED IN: CrossRef
IN MY: ORCID
60
TITLE: Trends of tea in cardiovascular health and disease: A critical review
AUTHORS: Fang, J; Sureda, A; Silva, AS; Khan, F; Xu, SW; Nabavi, SM;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
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